Once owned by Christopher Plunkett, Earl of Fingall, there has been a mill here since the 17th century, it’s first record appearing in the Civil Survey of 1654.
This mill operated first as a grist (or grinding) mill and later, in the 18th century, as a flour mill. It lay derelict for many years until the recent restoration of The Miller’s House.
A horizontal water wheel, representing the earliest type of water-powered milling, was used for milling.
Water was channeled to create a millpond as a reservoir from which the millrace was formed. This led water directly down a shute to the wheel, which then turned to grind the flour.
The building has several floors, each with a distinct purpose:
- The top floors were used for the storage of grains
- The middle floor was used for shelling, grinding and bolting
- The ground floor was used for shafting and gearings
- There was also a small office and shop at this level
- A kiln to dry the grain was added in the mid 19th century.
- We hope you enjoy photos of the buildings before restoration works.
- Restoration of the mill is planned in the future.




